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The Korean traditional wrapping cloth has been used for the product packing for a premium and authentic look and feel.

Jang

Pyeongchang Kotsuni Old-fashioned Soybean Paste undergoes the ripening process for over two years to offer a richer and deeper taste.

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Made by using the freshest wild greens found in the highlands of Pyeongchang and the crystal clear water of Mount.

While the mountains in Korea provide crystal clear water, Korean soil nurtures healthy cabbages and the Korean wind dries the delicacy dried pollack. "Kimchi is a marvelous food creation preciously nurtured by the nature and Pyeongchang Kotsuni"

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Jang

Jang ah zi

Kim Chi